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Farm-to-Table Meals 

Meals served in our farm shop

(Local, organic and seasonal selections that change each month)

Reserve a date this summer and bring your group of four or more

Monday-Saturday

$40/person 

Menu Selections for September

Appetizers

Our homemade goat cheese and crackers

Summer salad: Organic romaine lettuce, mandarin oranges, cranberries, toasted pecans, celery and feta with a maple balsamic vinaigrette

Main selections 

(Choose one for your group)

Tomato pie

with fresh green beans and potato salad

Rice pilaf with roasted chicken from Polyface Farm

with honey-glazed carrots

Sloppy joes with Polyface ground beef on a brioche bun

with potato salad and cole slaw 

Dessert

(Choose one for your group)

Fruit tart

Chocolate trifle

Homemade ice cream with strawberries

Drinks

Iced Mint Tea

Organic Lemonade

Sparkling Water

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