Farm-to-Table Meals
Meals served in our farm shop
(Local, organic and seasonal selections that change each month)
Reserve a date this summer and bring your group of four or more
Monday-Saturday
$40/person
Menu Selections for September
Appetizers
Our homemade goat cheese and crackers
Summer salad: Organic romaine lettuce, mandarin oranges, cranberries, toasted pecans, celery and feta with a maple balsamic vinaigrette
Main selections
(Choose one for your group)
Tomato pie
with fresh green beans and potato salad
Rice pilaf with roasted chicken from Polyface Farm
with honey-glazed carrots
Sloppy joes with Polyface ground beef on a brioche bun
with potato salad and cole slaw
Dessert
(Choose one for your group)
Fruit tart
Chocolate trifle
Homemade ice cream with strawberries
Drinks
Iced Mint Tea
Organic Lemonade
Sparkling Water
